Food for Thought
As an experienced caterer of 25 years cooking for shooting parties, weddings, birthday celebrations I am fully aware how lovely it is to have food prepared and ready to pop in the oven or have sitting in the fridge ready to eat.
So to help take the stress out of your stay at Richmond Hill I have listed below some sample menus at varying prices. These menus can be adjusted to suit dietary requests, tastes and budgets.
Minimum 10 people.
Menus
Due to the bespoke nature of our menus the food photos are from Jayne’s previous catering events and are illustrative only.
Menu A
Lasagne vegetarian or with meat.
Freshly made focaccia with roasted red onion and olives
Green salad served with a separate dressing
Tiramisu or a vanilla panna cotta with seasonal roasted fruit
£25 per head
Menu B
Seafood sharing platter with aioli and Marie Rose sauce (prawns, squid and lemon poached salmon, mussels)
Charcuterie (parma, chorizo, Serrano, salami, olives, sun dried tomatoes marinated aubergine)
Tomato and mozerrella salad
Green salad
Freshly made focaccia
Frozen espresso meringue parfait
£35 per head
Menu C
Smoked salmon and crab salad, avocado cream with a Thai style dressing
Chicken with clementines, fennel and ouzo
Herb bulgar wheat
Courgette ribbons, broccoli and pea medle
Freshly made fig, maple walnut and coffee ice cream
£45 per head